Time to Eat by Nadiya Hussain

Author:Nadiya Hussain
Language: eng
Format: epub
ISBN: 9780241396605
Publisher: Penguin Books Ltd
Published: 2019-07-11T00:00:00+00:00

ROAST CHICKEN WITH LEMON COUSCOUS

SERVES: 4–6 ACTIVE TIME: 5 MINUTES TOTAL TIME: 1 HOUR 45 MINUTES

The reason why I love this recipe so much is that I always know I will get two for one here. The roast chicken is in a tray and the couscous is cooked in the same one. What I never do is throw the carcass away, because that is full of lovely shreds of meat and juices from the bones and with that I make my chicken soup.

1 x 1.7kg whole chicken

a drizzle of oil

salt and pepper

5 small red onions, peeled and quartered

3 preserved lemons, halved

10 anchovy fillets

250g pearl couscous

500ml boiling water

a large handful of fresh parsley, chopped

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